The menu at Pizzaria Chica Pimenta offers a delightful mix of savory and sweet dishes that cater to a variety of tastes. One of the standout items is the Pizza Doce, a unique sweet pizza that combines rich flavors for a dessert-like experience. If you're in the mood for something classic, the Pizza Quatro Queijos is a perfect choice with its creamy blend of four cheeses. For those who prefer a more traditional pizza, the Pizza Tonno and Pizza de Calabresa provide hearty options with tuna and spicy sausage, respectively.
The restaurant also has a selection of delicious sides like Entradas, perfect for starting your meal. For a refreshing drink, try the Limonada de Morango, a sweet strawberry lemonade that pairs beautifully with any pizza. If you enjoy a caffeine kick, the Café and Expresso will keep you energized, offering a great way to finish your meal.
Sweet tooths will be thrilled by the Pizza Chocolate Branco Com Morangos, a chocolate and strawberry pizza that is a true indulgence. The Oreo Pizza is another dessert favorite, combining the beloved Oreo cookies with a pizza base for a fun twist. Additionally, the Mousse and Doce do Abade offer great traditional Portuguese sweets to round off your meal.
For those seeking a lighter dish, the Salada Chiquinha is a refreshing salad option, while the Salada de Camarão brings the flavors of fresh shrimp to the table. If you're looking for something a bit more filling, the Trança de Camarão Com Queijo Creme is a savory option, with shrimp wrapped in a delicious creamy cheese braid. The Pizza Pepperoni Ananas adds a sweet and savory combo of pineapple and pepperoni, while the Pizza Pepperoni Picante offers a spicier kick for those who enjoy a bit of heat.
Other pizza options like Pizza à Portuguesa and Pizza Siciliana provide authentic tastes with a mix of traditional ingredients. The Pizza Brasileira brings a burst of Brazilian flavor, rounding out the menu with diverse and flavorful choices. Each dish is crafted with care, ensuring there's something for everyone to enjoy.